This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I made just before leaving on vacation with some gorgeous heirloom carrots that needed eating in my quest to clean out the fridge! Dorie says: If you love smoked paprika, the odds are high that you’ll […]
Tag Archives | carrots
Everyday Dorie in action (aka: that time Dorie Greenspan cooked with my cooking club!)
Um, yeah. That’s Dorie Greenspan. In my STEM lab. With my Grade 3 cooking club boys (and my Grade 9 helper). Having just cooked fried rice from Everyday Dorie with us (in an hour!). Wow, right? If you’d asked me 10 years ago where I thought I might be on December 5th 2018, I doubt […]
Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler
I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]
French Fridays: Grated Carrot Salad from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is an everyday French classic. David says: It’s impossible to write a book about French cuisine without including grated carrot salad Indeed, Dorie included one in Around my French Table that I made a few years ago and of course, my book […]
Minestrone-style pasta salad
The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier. Instead of one official recipe as there has been in years past, this year, we have a set of […]
Tuesdays with Dorie (Baking Chez Moi): Tangerine Carrot Cake
This week’s Tuesdays with Dorie recipe is the perfect cake to enjoy on a snowy Sunday afternoon with a cup of tea or coffee. It’s simple to make, leaves the house smelling amazing and tastes even better the next day. Win, win and win! This Fluted Tangerine Carrot Cake (p 22) is meant to be […]
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