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Dorie Greenspan Soft Salted-Butter Caramels on eatlivetravelwrite.com

Tuesdays wtih Dorie (Baking Chez Moi): Soft Salted-Butter Caramels

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the first time I’ve ever made caramel candies. Of course I’ve made caramel before for baking and cooking but never as actual sweets/ candies. After a long week last week, I needed some quiet time in my kitchen and this was the […]

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PongkyParty

What is PongkyParty?  Well it comes out of the PongkyPlate that I picked up in Chinatown in Toronto when Ethan and I met Melissa who was in town for a conference, for dinner.  Ethan and I did a little prop shopping in Chinatown before dinner and decided to bring Melissa the most ridiculous prop we […]

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Book review: Candy Construction

When I received Candy Construction from Thomas Allen and Son, I knew exactly how I was going to test out a couple of the “recipes” – with my Grade 3s and Grade 5s on “Hallowe’en Party” day.  I mean, since everyone was having parties and eating candy and dressing up in costumes, who was I […]

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