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Tag Archives | cake
Dorie Greenspan Sunday in Paris chocolate cake from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is an exercise in understatement.  It’s inspired by a gorgeous pâtisserie/ chocolatier/ tea room in Paris called Un Dimanche à Paris (I’ve actually been there – make sure I go each time I am in Paris (you can see a little peek in this post […]

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Dorie Greenspan granola cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Granola Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I voted for based on the way I knew I would be feeling after “les fêtes” had finished. You know that in-between time when you are still off from work and there are still Christmas chocolates and treats hanging around? That time when […]

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Dorie Greenspan spiced honey cake on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Spiced Honey Cake

This week’s Tuesdays with Dorie recipe from Baking Chez Moi – a spiced honey cake – was one I was intrigued to try.  It’s rather like a gingerbread in a lot of ways – and by gingerbread I mean a proper pain d’épices (a French quickbread/ cake made from dark honey and flavoured with Christmas-y […]

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Cornmeal and berry cupcakes from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cornmeal & Berry Cakes

I’m currently walking a portion of the Camino de Santiago de Compostela – follow along on Instagram! I made this week’s recipe for Tuesdays with Dorie (Cornmeal and Berry Cakes) twice. It’s so simple and a great way to take advantage of summer’s bounty of berries! Dorie’s recipe calls for making four mini loaves but […]

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Mini Fraisier from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Rose Fraisier

This week’s Tuesdays with Dorie recipe (Rose Fraisier, p 103) was a perfect way to celebrate the arrival (finally!) of local strawberries. The Fraisier is a traditional French dessert – “it’s always a layer cake and the layers are never covered, because you’re meant to see the berries, cut, so their beautiful centers are clearly […]

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Upside down rhubarb cake with 1847 whole wheat blend on eatlivetravelwrite.com

Simple upside down rhubarb cake

I don’t use whole wheat flour nearly as much as I should. There, I said it. So when I received received my shipment of 1847 flours I knew immediately that I had to make it my mission to work with the “Run of the Mill”whole wheat blend.  I’ve been sorting through my cookbooks recently and […]

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