This week’s Tuesdays with Dorie recipe is Pear-Comté Tart from Dorie Greenspan’s Baking with Dorie. I already had some dough in the fridge leftover from another project so this was a perfect project in between other cooking and baking last weekend. Having pears on hand that needed using/ eating but no comté, I was happy … Read more
This week’s Tuesdays with Dorie recipe is Cranberry Spice Squares from Dorie Greenspan’s Baking with Dorie. These squares felt like a nice segue into the post-Hallowe’en/ pre-Christmas (or I guess, pre-Thanksgiving if you are in the US) season where sometimes the temperatures make you want to bake allllll the holiday goodies but it’s (really) still … Read more
This week’s Tuesdays with Dorie recipe is Blue Cheese Bites from Dorie Greenspan’s Baking with Dorie. Basically, a savoury mini-muffin made with olive oil instead of butter and blue cheese with some dried fruit, the batter for these comes together very quickly and then hangs out for a couple of hours in the fridge before … Read more
This week’s Tuesdays with Dorie recipe is Caramel Apple Crisp from Dorie Greenspan’s Baking with Dorie. As I was reading the recipe for Dorie’s version it struck me as familiar and I wondered if I had made this before. In fact, a couple of years ago I made my own version of this – Salted … Read more
This week’s Tuesdays with Dorie recipe is Java Mini Mads from Dorie Greenspan’s Baking with Dorie. Java Mini Mads are coffee-flavoured madeleines made in a more-accessible mini muffin tin (<<< affiliate link but this is my “go-to” mini muffin tin!). Madeleines are typically baked in shell-shaped moulds (<<< affiliate link but these are very good) but, … Read more
This week’s Tuesdays with Dorie recipe is Scones Pudding from Dorie Greenspan’s Baking with Dorie and uses leftover scones from the Buttermilk Scones recipe. Dorie says if you love bread pudding you will love this. Well, um, I *don’t* love bread pudding (my parents do though) so I wasn’t too fussed about making this. I … Read more