This week’s Tuesdays with Dorie recipe is Swedish Fika Cake from Dorie Greenspan’s Baking with Dorie. Wait, what is “fika”? According to Dorie: Basically, fika is a twice-daily break, a time for a little something sweet, a coffee and conversation. It feels as if just about everyone in Sweden fikas — the word is … Read more
(if you’re reading this via email, not sure why this didn’t send yesterday on Tuesday… Anyway, it’s here now!0 This week’s Tuesdays with Dorie recipe is Peanut-Butter Chocolate Chip Cookies, Paris Style from Dorie Greenspan’s Baking with Dorie. These cookies had a LOT of steps if you followed the recipe to a T and … Read more
This week’s Tuesdays with Dorie recipe is Iced Honey-Apple Scones with Spelt from Dorie Greenspan’s Baking with Dorie. Dorie says: These are the scones to make the instant you feel fall in the air. They’ve got apples, honey and tangerine, flavors of the season, and the surprise addition of some spelt, a wheat flour … Read more
This week’s Tuesdays with Dorie recipe is Potato Parm Tart from Dorie Greenspan’s Baking with Dorie. This looks a lot more complicated than it actually is and when I got around to making it, I was happy to see that, with some store-bought puff pastry, this came together pretty quickly for a delicious light … Read more
Ok, this feels like the post that’s been the LONGEST time coming but finally, it’s here (also: full disclosure – it’s already WEDNESDAY where I am, so technically I’m late!). Let me explain! This week’s Tuesdays with Dorie recipe is Chocolate Babka from Dorie Greenspan’s Baking with Dorie. As this is the fifth book I’ll … Read more
This week’s Tuesdays with Dorie recipe is Coffee-Anise Stars from Dorie Greenspan’s Baking with Dorie. I admit that these got a little lost amongst my 12 Days of Holiday Treats and I very nearly didn’t make them… but I had my oven on a lot over the past few weekends so I figured I’d make … Read more