This week’s Tuesdays with Dorie recipe from Baking Chez Moi was an easy one – not really much of a “recipe” and able to be customised according to your tastes/ what you have on hand. My kinda recipe! This is basically dried fruits and nuts stuck together with melted chocolate – yup, kinda reminiscent of … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d been keen to make for a while. Nougat is one of my favourite treats and something I tend to only indulge in/buy when there are many people around because I have zero self control – I love it so much (as Dorie … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it… It’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a French classic dessert – pot de crème. Dorie’s version is a riff on a version she’s tried in a neighbourhood café in France and she ups the game a bit by caramelizing the coffee beans which flavour the custard. This all sounded very … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with … Read more