This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a curious sounding one: sweet shortcrust pastry filled with a cheesecake-like filling and topped with tiny cubes of bread that have been pan fried in butter then tossed with a little cinnamon, cocoa powder and sugar – kind of like a crunchy breakfast cereal. … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a great way to showcase apples when they are in season. The recipe only has a few ingredients but it a little complicated and fussy to make as it basically involves constructing little parcels for the apples made out of phyllo pastry brushed with … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is one I wasn’t super keen on making (not a rice pudding fan) but hey, since I haven’t missed a post about the book since we started (nearly 5 years ago!), it’s not like I was going to skip it just because I don’t like … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a favourite both in our house and in my cooking club for boys, Les Petits Chefs. So much so that when I realised that clubs were starting on Monday this week and that I wouldn’t know who was in the club (i.e. how many … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a classic French cookie, called langues de chat (cat’s tongues) so-named for their shape. Dorie says they are “long, thin, oval-shaped cookies that are characteristically browned around the edges and paler at the center. Their texture is mostly crisp with a little give [and … Read more
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I chose to share with good friends in the Tarn whose house we were spending the night at over the weekend. Typically I’d choose to “minify” a big dessert like this but I always like the opportunity to make a full-sized dessert to … Read more