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Tuesdays with Dorie (Baking Chez Moi): Caramelized-Coffee Bean Pots de Crème

Caramelized-Coffee Bean Pots de Crème from Baking Chez Moi on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi is a French classic dessert – pot de crème. Dorie’s version is a riff on a version she’s tried in a neighbourhood café in France and she ups the game a bit by caramelizing the coffee beans which flavour the custard. This all sounded very nice, however, I didn’t have any coffee beans on hand the weekend I made this (I get my beans ground at the coffee shop at the end of our street, just so for our particular machine) so instead I brewed a strong espresso and added that to the custard in lieu of some of the milk for a regular coffee pot de crème.

I made a tiny quantity of this for two small pot de crème (in tea cups!) and when they were baked up, the coffee flavour wasn’t quite strong enough so for a post-run snack on Sunday, I poured a little espresso over the top and added some whipped cream. SO. GOOD. Not pretty but tasty!

Get the recipe for Dorie Greenspan’s Caramelized-Coffee Bean Pots de Crème on page 366 of Baking Chez Moi.

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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6 Responses to Tuesdays with Dorie (Baking Chez Moi): Caramelized-Coffee Bean Pots de Crème

  1. steph (whisk/spoon) November 26, 2019 at 09:10 #

    oh, i think that looks delicious! a shot of espresso poured on top would make this amazing!

  2. Cakelaw November 26, 2019 at 15:21 #

    This was a great dessert, wasn’t it. I used instant coffee but the flavour was strong!

  3. Diane Zwang November 26, 2019 at 19:48 #

    You ran out of coffee beans?! I like coffee on coffee sounds great.

    • Mardi Michels November 27, 2019 at 06:49 #

      I didn’t run out of coffee beans, like I said in the post, I never have whole beans at home as I get them ground specifically for our machine at our local coffee shop.

  4. Ashley November 26, 2019 at 23:46 #

    The espresso as a topping is BRILLIANT.

  5. Zosia November 27, 2019 at 09:49 #

    Espresso topping sounds delicious!

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