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Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake

Tuesdays with Dorie Baking Chez Moi Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Baking Chez Moi is a super simple cake that tastes much more complex than its short list of ingredients suggests… It doesn’t even look super impressive when you make it…

Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.comIt’s one of those flourless cakes that rises beautifully in the oven (yes, it’s baked in a pie dish) and then falls and cracks as soon as it comes out… But no matter – there’s not much some icing sugar cannot fix…

Baking Chez Moi Dorie Greenspan Touch-of-Crunch Chocolate Cake on eatlivetravelwrite.comAnd that “crunch” from the title? It comes from either black sesame seeds, poppy seeds or cacao nibs. I went with poppy seeds since that’s what I had on hand and it provided the most intriguing flavour and texture addition. I took this (full sized, for once!) to a dinner party where it took a good few guesses for everyone to realise what the secret ingredient was!

As for the serving size… “serves 12″… I think she means “serves 7”. This was what was left after generous slices then “just a sliver more” at the dinner party…

Dorie Greenspan Touch-of-Crunch Chocolate Cake from Baking Chez Moi on eatlivetravelwrite.comJust enough for Neil and I to enjoy for dessert the next day. This cake, while it might not look like much (and certainly not looking great the next day) is actually better at room temperature the day after it’s made – it tastes like the inside of truffles, it’s so smooth and silky. We served this plain but it would work well with a scoop of ice cream or a dollop of whipped cream. And yes, it’s REALLY easy to make so it’s one of those cakes with excellent ROI (as in, people will be very impressed and think it’s taken way longer to make than it actually has!).

 

Get the recipe for Dorie Greenspan’s Touch-of-Crunch Chocolate Cake on page 50 of Baking Chez Moi.

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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7 Responses to Tuesdays with Dorie (Baking Chez Moi): Touch-of-Crunch Chocolate Cake

  1. Cakelaw December 10, 2019 at 07:02 #

    It looks great -can’t wait to make it.

  2. Mr. Neil December 10, 2019 at 09:17 #

    This was AMAZING. Perfect for chocoholics like moi.

    In fact, it was eaten so quickly, I didn’t have time to fetch anything to pair with it.

    (The tail end of a barrel-fermented indigenous yeast Greek Chardonnay – while an intriguing wine with dinner – wasn’t the ideal fit, haha.)

    • Diane Zwang December 11, 2019 at 22:12 #

      Definitely for chocoholics. Luckily my family is filled with them.

  3. Ashley Beardsley December 10, 2019 at 10:31 #

    Yours looks so impressive! I like the white pie plate and powdered sugar–it ties the whole thing together.

  4. steph (whisk/spoon) December 11, 2019 at 08:49 #

    i thought it was like a giant truffle, too, and preferred it at room temp. what a great dinner party dessert!!

  5. Kim December 12, 2019 at 00:41 #

    This was so easy and sooo good! Totally repeat worthy!

  6. Zosia December 12, 2019 at 14:05 #

    I served it plain but I like the idea of topping it with whipped cream or ice cream.

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