French Fridays: Cookies au Fromage (Cheesy Crackers) pour l’heure de l’apéro

Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….) Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple … Read more

Goat Cheese Bites from Baking with Dorie on a white plate with wine glasses in the background.

Tuesdays with Dorie: Goat Cheese Bites from Baking with Dorie

This week’s Tuesdays with Dorie recipe is Blue Cheese Bites from Dorie Greenspan’s Baking with Dorie. Basically, a savoury mini-muffin made with olive oil instead of butter and blue cheese with some dried fruit, the batter for these comes together very quickly and then hangs out for a couple of hours in the fridge before … Read more

Dorie Greenspan Cheddar-Seed Wafers from Dorie's Cookies on a black board

Tuesdays with Dorie (Dorie’s Cookies): Cheddar-Seed Wafers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a quick and easy savoury cracker recipe. Dorie says: I started making these in Paris with bits of leftover shredded cheese from my favorite fromagerie and finished by making them in Connecticut with Cabot’s Seriously Sharp Cheddar from my local supermarket. Whether I serve them … Read more

Dorie Greenspan Fried Potato Crackers from Dorie's Cookies for Tuesdays with Dorie

Tuesdays with Dorie (Dorie’s Cookies): Fried Potato Crackers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury treat, not unlike potato chips. Dorie says: When Amanda Hesser was gathering and testing thousands and thou- sands of recipes that had appeared in the New York Times in order to write The Essential New York Times Cookbook, she came across one for … Read more

Dorie Greenspan Smoky Cheesy Cookies on

Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in … Read more