Happy French Friday! (for those receiving this via email, not sure what happened with the service that sends the emails – it just didn’t send yesterday. Anyway….)
Today I’m sharing a version of one of the most popular recipes from some recent in-person cooking classes, that I had forgotten about but which is SO simple and so tasty that I think everyone should make it! We’re coming up to the holiday season where quick-to-make-but-delicious small snacks are always appreciated to accompany a glass of something and these couldn’t be easier!
These are flaky, melt-in-your-mouth cheese crackers that come together really quickly (in a food processor and this amount can be made in a mini food processor too!) and once you’ve made them once, you’ll want to make them again and again.
We made Dorie’s version from Around my French Table TEN YEARS AGO now (!) and I loved them back then. I hadn’t made them for a while but resurrected them for some “apéro” classes because they are just so easy and tasty and people can’t believe the “wow” factor for so little effort (the best kinds of recipes!). So here’s a riff on Dorie’s recipe based on some tweaks I’ve made to the recipe and the technique – maybe you’ll want to add this to your holiday entertaining repertoire?
Easy cheese crackers for your cocktail hour! Inspired by Dorie Greenspan's "Cheez-it-ish Cheese Crackers" from Around my French Table. Cookies will keep in an airtight container at room temperature for a few days. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Cookies au Fromage (Cheesy Crackers) pour l'heure de l'apéro
Ingredients
Instructions
When you are ready to bake:
Notes
Recommended Products
Happy (French) Friday!
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They look extremely flaky – and I can taste them from your post… very nice.