Quantcast

Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies

Dorie Greenspan Smoky Cheesy Cookies on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a super easy cheesy cookie that comes together in minutes and should be in everyone’s back pocket for the holidays! Super easy with only a few ingredients (just cheese, butter, flour, salt, pepper and Cayenne – I used Piment d’Espelette) and they are made in a food processor , the dough rolled immediately then chilled before it’s cut and baked. Simple!

Dorie says:

These cookies pose the favorite stumper in bakedom: Is it the texture that makes them so good or is it the flavor? You know when you find yourself pondering these issues that you’ve got a winner. They bake to a flakiness you’d have thought only hard work could achieve: Break one in half, and you’ll see layers too numerous to count.

They cookies are quick to make, easy, always good and delicious with so many things, from aperitifs to soup to snacks. Smoked Gouda (I use a fairly inexpensive cheese from the supermarket) gives the cookies just a hint of smoke — more ember than campfire. Make them once with this cheese, and then see if you’d like something stronger.

I used some wonderful aged cheddar and smoked Gouda that we had leftover from a cheese board from the fabulous Cheese Boutique and, because there are so few ingredients, you can really notice the difference when you use high quality cheeses (notwithstanding Dorie’s supermarket Gouda comment!). These were good with some mulled wine playing the last game of pétanque of the season and I’m sure they will make an appearance at upcoming holiday parties – so easy, so good!

Tuesdays with Dorie Greenspan Smoky Cheesy Cookies on eatlivetravelwrite.com

Get the recipe for Dorie Greenspan’s Smoky Cheesy Cookies on page 412 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

_________

Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

, , , , , , ,

3 Responses to Tuesdays with Dorie (Dorie’s Cookies): Smoky, Cheesy Cookies

  1. Cakelaw November 6, 2019 at 04:52 #

    These cookies look delicious and I love a slice and bake cookie.

    • Mardi Michels November 6, 2019 at 06:40 #

      These are roll and cut cookies ! Which *I* prefer!

  2. Diane Zwang November 6, 2019 at 12:12 #

    We thought these were fantastic too. We are enjoying them with our nightly salads.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.