This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a true THREE INGREDIENT RECIPE! Flour, butter and Parmesan cheese. That’s it, that’s all! Dorie says: The first time I tasted these cookies was at the Manoir de Lan Kerellec, a hotel on the coast of northern Brittany; the next was when I made them … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one you’ll want to remember this summer for your l’heure de l’apéro snacks… Dorie says: These cookies began with a conversation with my friend John Bennett, who said, “I’ve got a thing for Triscuits.” I hadn’t thought about those striated wheaty crackers in years, but … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun little savoury cookie that is perfect for apéritif hour. Dorie says: For years, I wanted to make a cookie that would go with beer. From the start, I knew I wanted it to have pretzels and some cheese. I worked on the cookie … Read more