The recipe this week for Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is proof I’m dedicated to keeping up with the schedule to cook our way through this book every two weeks! I’m in Australia where it’s still summer (30˚C with very high – 80% – humidity) so not exactly lamb … Read more
You know you’re a dedicated Tuesdays with Dorie baker when you get off a 21 hour flight and you tell your mum “We need to bake a cake today so I can post about it tomorrow!” Thankfully, the Tuesdays with Dorie recipe from Baking Chez Moi this week was a super easy one, and one … Read more
Those of you who have been reading this blog for a while will know how much I like to “minify” recipes, especially desserts (because, much as I love them, there’s only so many desserts a two-person household can eat!). Given the chance, I’ll always choose a selection of mini desserts over one regular-sized one because … Read more
This week, for the final week of “cooking the books” with the Petits Chefs for the term, I decided to make a sweet treat from The Redpath Canadian Bake Book, which I wrote about last year when it came out: Redpath Sugar has been a staple in kitchens across Canada for more than 160 years … Read more
Here in North America, we’re still wallowing in the grey bleakness of winter (although there has been a taste of spring recently, it did snow yesterday so we’re not quite out of the woods yet). Need a little brightness in the greyest of seasons? Simply Citrus, Marie Asselin’s debut cookbook might be just what you … Read more
Win a copy of Simply Citrus! Thanks to Gibbs Smith Books, I have one copy of Simply Citrus (I wrote about it here) to give away to one lucky reader anywhere in the world! How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). … Read more