Dorie Greenspan Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators … Read more

Dorie Greenspan Last of the Bunch Mini Banana Bundt from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Last of the Bunch Banana Bundt

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the first thing I’ve baked or cooked for over a week. Yup, these are strange times indeed and I’m JUST settling into my new normal which involves: – self-isolating after travelling home from Australia. That means NO … Read more

Sheet pan supper-balsamic chicken with potatoes from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Sheet pan supper-balsamic chicken with baby potatoes and mushrooms from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make for a weeknight meal, a casual dinner with friends or really, anytime. It’s SO easy to put together, uses one pan and makes the house smell amazing! We ‘ve made this so … Read more

Chickpea Tahini Salad from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Chickpea Tahini Salad from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is a perfect dish to make a big batch of on the weekend to enjoy through the week for lunches. The dressing is tahini, lemon (juice and zest) and spices (garlic, ginger, cumin, paprika, cayenne) and is super … Read more

Close up of Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the sort of thing I might come up with when I’m cooking on a night when there’s “nothing to eat!” Dorie says: Some dishes take days of planning and some just pop into your head while … Read more