This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I made just before leaving on vacation with some gorgeous heirloom carrots that needed eating in my quest to clean out the fridge! Dorie says: If you love smoked paprika, the odds are high that you’ll … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous one for the chilly days of December. A tasty broth filled with rice noodles and vegetables and turkey meatballs packed with flavour is just the thing for dinner on a snowy day – this was … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy twist on an apple crumble for when you want something a little different – a “streamlined apple crisp” as the Wall Street Journal calls it… Instead of mixing apples with a bit of sugar then … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a bit of an old-fashioned classic – in fact, when I served it, Neil said “Oh, we haven’t had schnitzel in ages” (sidenote: what’s the difference between schnitzel and “milanese-style”? Here’s an interesting article). And no, we … Read more