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Dorie Greenspan Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators […]

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Getting your (beef steak) facts straight

You might think that a steak is a steak is a steak, right? WRONG!  Did you know that steaks fall into three distinct categories? Grilling Steaks, Marinating Steaks and Simmering Steaks.   Really? I hear you ask. And why might that be? Well, steaks fall into these three categories because of how they need to be […]

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Dorie Greenspan Bistrot Paul Bert steak

French Fridays with Dorie: Bistrot Paul Bert pepper steak

I was so excited to see this week’s French Fridays with Dorie recipe –  Bistrot Paul Bert pepper steak (pp 238-239).  We don’t eat that much red meat these days, though I do love a good steak.  When we do, we buy from Rowe Farms, where we can be sure that the animals led happy […]

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