Dorie Greenspan Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Grilled Dry-Rubbed Rib Eye Steaks from Everyday Dorie

For this week’s recipe for Cook the Book Fridays we chose something from Dorie Greenspan’s latest cookbook, Everyday Dorie – typically we all make the same thing each time we post but since shopping is a (non contact) sport these days and we can’t be sure what we will and won’t have access to, moderators … Read more

Getting your (beef steak) facts straight

You might think that a steak is a steak is a steak, right? WRONG!  Did you know that steaks fall into three distinct categories? Grilling Steaks, Marinating Steaks and Simmering Steaks.   Really? I hear you ask. And why might that be? Well, steaks fall into these three categories because of how they need to be … Read more