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Sunflowers in Gascony on eatlivetravelwrite.com

A little bit of housekeeping…

(these sunflowers have nothing to do with this post but they’re pretty!) Oh hi there! This isn’t a recipe post or a book review today (thought I do have a whole series of “Summer Reads” reviews coming up starting next week…), it’s a little bit of housekeeping… General Data Protection Regulation (GDPR) Over the past […]

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MyGrapeParis cover on eatlivetravelwrite.com

French Fridays: My Grape Paris

You know those times when you’re reading a book and think “I wish I had written this”? Well today I’m talking about a book that many of you will read and think that but which I read and thought “I COULD have written this!” in SO many parts. Laura Bradbury’s My Grape Paris is her […]

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Croissants tested by a recipe tester for In the French kitchen with kids on eatlivetravelwrite.com

Writing a cookbook – a timeline, part 1

(aka: “WHEN is your book coming out?”) You all must know I have a book coming out in just over two months right? (hey did you know if you pre-order now, you can get a lovely bonus bundle of recipes? Details here) Many of you have been along for the ride since August 2016 when […]

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Dorie Greenspan cookies and curd from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Springtime Cookies and Curd

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a wonderful way to use up all those broken pieces of cookie dough I baked off from last time, when we made Double-Butter Double-Baked Petit Beurre Cookies. This is essentially a dessert parfait incorporating cookie bits, grapefruit curd (oh my, this is SO good!), roasted […]

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Cheese, bacon, and arugula souffle from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Cheese, bacon, and arugula soufflé from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t […]

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Getting ready to assmeble Jamie Oliver veggie chili on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s veggie chili

This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for […]

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