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Author Archive | Mardi Michels
Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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Orange_Appeal cookbook cover on eatlivetravelwrite.com

Win a copy of Orange Appeal by Jamie Schler (CLOSED)

Win a copy of Orange Appeal! Thanks to Raincoast Books, I have one copy of Orange Appeal (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me […]

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Pan fried Pacific Halibut on eatlivetravelwrite.com

Les Petits Chefs talk OceanWise with Chef Ned Bell

Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He […]

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Lure Cover on eatlivetravelwrite.com

Win a copy of Lure by Ned Bell and Valerie Howes (CLOSED)

Win a copy of Lure: Sustainable Recipes from the West Coast! Thanks to Raincoast Books, I have one copy of Lure (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the […]

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Ages in the distance walking the Camino de Santiago Villafranca Montes de Oca to Atapuerca on eatlivetravelwrite.com

Walking (part of) the Camino de Santiago: Villafranca Montes de Oca to Atapuerca

Those of you who follow me on Instagram will know that this summer, I spent 7 days walking around 120km along the Camino de Santiago, from Logroño to Burgos in Spain. This was the second leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to […]

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Paris Express cover on eatlivetravelwrite.com

French Fridays: Paris Express by Laura Calder

(this article originally appeared on Recipe Geek) Paris. Express. Even Laura Calder admits that the title contains a bit of an oxymoron. Many people consider French food as something best saved for a “special” occasion – they feel it’s time-consuming, so it’s not cuisine for everyday. Laura Calder, with this book, is out to prove […]

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