Mardi Michels 
This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is one one of my all-time favourite French dishes. Along with a goat’s cheese salad or a croque monsieur, it’s something I order pretty regularly when I’m in France. To the untrained eye, it might look like a simple dish – frisée … Read more
This term with the Petits Chefs, as well as working with guest chefs, the boys get to work… with me! I love these weeks because it gives me a chance to really work with the boys closely and teach them some of my favourite recipes. This week I decided to show them one of my … Read more
Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that comes together really easily and has a myriad of possibilities when it comes to “add ins”. These are a baked version of no-bake cornflake treats (I’ve made the “Desert Rose” cookies from Baking Chez Moi which fall into that category), using an egg … Read more
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we cooked from Trine Hahnemann’s Scandinavian Comfort Food: Embracing the Art of Hygge. Hygge is more than anything the atmosphere created by hanging out. We love to hang out at each other’s houses … Read more
Image source If you spent any amount of time living in Paris in the early 1990s, you’ll be familiar with FUSAC (France – USA – Contacts). Originally a magazine containing classified ads and advertisements serving the English-speaking communities (Americans, British, Canadians, Irish, Australians, New Zealanders, and other nationalities who speak English) of Paris and the … Read more