Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa spread, topped with berries and seeds. Jamie says:
This brilliantly quick recipe is easy to make in the morning before school, and will fuel your body in the right way. Blueberries and raspberries are a fantastic choice here, but feel free to swap in your favourite fruit, or whatever you have at home. Enjoy!
While I love this idea – the yoghurt mixed with cocoa powder and satsuma juice is a great combination – I don’t always have enough time in the mornings to prepare something with multiple steps 😉 Instead, I’ve combined a few of the ingredients in a blender for a quick morning berry boost with a touch of cocoa!
Chocolate raspberry smoothie
A bright raspberry smoothie with a touch of cocoa.
- 1 cup fresh or frozen raspberries
- 1/2 cup vanilla yoghurt
- 1/2 cup skim milk
- 1 tablespoon cocoa powder
- Extra raspberries for garnish
- Place all ingredients in a blender.
- Blend until smooth.
- Garnish with fresh raspberries.
A great, portable way to start the day!