Mardi Michels 
This post is sponsored by Gay Lea. I’m a huge fan of summer and not just because I get July and most of August off teaching đ I love the fact that there are literally more (daylight) hours in the day and I feel like I get so much more accomplished. Summer gives me the … Read more
This post is sponsored by Penotti Canada. For this monthâs Penotti Canada recipe, I chose to work with Duo Penotti Cookies & Milk spread. I mean, itâs the summer holidays in Canada which means there will be a lot of kids with a lot of time on their hands. What could be better than have … Read more
This weekâs Tuesdays with Dorie recipe from Dorieâs Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight? Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it … Read more
Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. When I first read that David Leite was working on a memoir, I could hardly wait to read it. I’ve been a fan of David’s writing for many years now (he’s the founder of Leite’s Culinaria and pens a wonderfully-written … Read more
I made the herbed fresh pasta for this weekâs Cook the Book Fridays recipe from David Lebovitzâs My Paris Kitchen what seems like months ago (in fact it was just a couple of weeks) and as I was preparing to write this post I remembered that I had meant to have another go at this … Read more
This post was created in partnership with Ruffino Wines. Summertime⊠and the living is outdoors. The days are getting longer and the weather is finally nice enough to enjoy meals and get-togethers outside. I find the summer months are always much busier for entertaining and it seems like there are many more impromptu get togethers than … Read more