Mardi Michels 
This post is sponsored by President’s Choice. Cheers! There’s a lot to celebrate in Canada this summer (it’s our 150th birthday, in case you hadn’t noticed!) and President’s Choice have released a whole load of new products to help you do just that – all summer long! I’ve long been a fan of “The President” … Read more
Welcome to the third in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Silky Masala Eggs. Jamie says: Jazz up your scrambled eggs … Read more
This week, the Tuesdays with Dorie recipe from Baking Chez Moi, was one I’ve been intrigued to make for quite a while. It’s the SIMPLEST of recipes – with just eggs, sugar, vanilla and flour – which is always great to have in your back pocket, right? A gâteau de Savoie is a French version … Read more
Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Though I’ve said my “Summer Reads” this year will be more than just cookbooks, you won’t be surprised to hear that many of the books I’ll be writing about have a little something to do with food 😉 I guess … Read more
How do you fancy winning a Jamie Oliver cookbook from HarperCollins Canada? Well you’re in luck! month’s Food Revolution #CookwithFoodRevTO challenge is all about fruit and hey, just by showing us your seasonal fruit, you could win a Jamie Oliver cookbook thanks to HarperCollins Canada! Win a Jamie Oliver Cookbook thanks to HarperCollins Canada! How … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick … Read more