Dorie Greenspan Whoopie Pies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Whoopies

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made a very un-French dessert – whoopie pies! Dorie says: I knew that whoopie pies had made a successful transatlantic journey when they turned up front and center in the showcase of La Grande Epicerie’s pastry department. La Grande Epicerie is to … Read more

Easy puff pastry asparagus tart on eatlivetravelwrite.com

Easy asparagus tart

I wasn’t going to blog the recipe for this tart – I came up with it almost on a whim last weekend when we were hosting friends for our first outdoor dinner of the year (stay tuned next week for some tips on that!) and I was looking for a little something extra to serve … Read more

Meatless cover on eatlivetravelwrite.com

Meatless? A Fresh Look at What You Eat by Sarah Elton

Did you know – humans are eating more meat than ever before? But at the same time,  vegetarianism is becoming more and more popular (check the #MeatlessMonday hashtag or take a look at recent cookbook releases – so many vegetarian and vegan options these days!). In short, more and more people are talking about meat … Read more

Dorie Greenspan Blueberry-Buttermilk Pie Bars for tuesdays with dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Blueberry-Buttermilk Pie Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is essentially a bar cookie with a cornmeal crust and a custard topping. Sounded a little too much like custard slice (a childhood memory of a slice/ bar comprised of a shortbread-y crust with a gelatinous custard topping that’s been banished to a “learn how to … Read more