Quantcast

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black backgroundThis week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says:

The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means “crunchy.” As a noun, it can be confusing: It usually refers to a cookie, but there are bunches of cookies that carry the appellation and, depending on who’s making them and where, the cookies can vary in size, shape, flavor and degree of croquant-ness. Say croquant, and most French cookie lovers think of the ones from the south of France, which are usually studded with whole almonds and flavored with orange-flower water.

However, the croquants that really caught my attention came from a small bakery in Lyon. The Lyonnaise cookies weren’t flavored with orange-flower water — in fact, I didn’t detect any flavoring at all — and in addition to lots of almonds, they had other nuts and dried fruits. They looked similar to biscotti or mandelbrot, the Eastern European version of the double-baked sweet, and while they were called croquant, they didn’t quite live up to their name (or their nickname: casse-dents, which means “tooth breakers”) — they were crunchy on the outside and just a little softer and chewier on the inside.

We’ve made a cookie called “croquant” before for French Fridays with Dorie that was completely different than this one, hence the variation Dorie refers to… I actually loved this version – sometimes biscotti are just a little too crunchy so these were perfect! I made a half-recipe and it made 15 fairly thick cookies. With whole almonds and cranberries in there, they were hard to slice thinly – though the recipe says it will make 30 so I guess my size was spot on.

This was an easy recipe that came together quickly and is pretty hands off. I’d definitely use this again to make a “kinder” biscotti! 😉

Get the recipe for Dorie Greenspan’s Fruit and Nut Croquants on page 307 of Baking Chez Moi or here.

Baking Chez Moi CoverTuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon  (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

__________

monthly newsletter signup!

__________

MY BOOK! In the French kitchen with kids is out now! Click here for details and how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

 

, , , , , ,

7 Responses to Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

  1. Betsy May 12, 2020 at 09:18 #

    The other croquants that we made for FFWD are one of my favorite cookies. However, I just got some dried cranberries in my CSA this week. This looks like a good way to use them. I will look up this recipe. Hope that you, Neil, and Cleo are staying healthy and safe. xo

  2. Kim May 12, 2020 at 19:25 #

    I used sliced nuts because I thought they might be hard to cut the cookies. Yours look like they turned out perfectly.

  3. Cakelaw May 13, 2020 at 04:46 #

    That’s high praise for these cookies, so I look forward to making them. They certainly look good!

  4. Zosia May 13, 2020 at 08:37 #

    I loved these cookies! Yours look so pretty with the pops of colour from the cranberries.

  5. Diane Zwang May 13, 2020 at 12:51 #

    Glad that you enjoyed these. I look forward to making them. I think I have cranberries so will look at using them up.

  6. Diane Zwang May 14, 2020 at 14:55 #

    I didn’t see until today the birthday wishes Steph put up. Happy Birthday!

  7. steph (whisk/spoon) May 15, 2020 at 20:03 #

    i liked that these weren’t teeth breakers. love the shape of yours!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.