With just a few ingredients – nuts, egg whites, sugar and a little bit of flour, these were a cinch to make and the mixture went a long way (I halved the recipe and it made around 25, not the 17 it should have!). I was planning on dipping these in chocolate but didn’t quite get around to it. They were a tasty treat with an espresso (they are pretty sweet so just one is enough) through the week but every time I look at them, I can’t help but think “macarons gone wrong” 😉
Get a recipe similar to Dorie Greenspan’s croquants here or on p 410 of Around my French Table.
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