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Tag Archives | biscotti
Fruit and nut croquants from Dorie Greenspan's Baking Chez Moi on a black background

Tuesdays with Dorie (Baking Chez Moi): Fruit and Nut Croquants

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a biscotti-like cookie that, despite the name (“croquant” means “crunchy”), are a little less crunchy than you might expect when you bite into one. Dorie says: The word croquant can be both an adjective and a noun. As an adjective, it’s easy: It means […]

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Tuesdays with Dorie Greenspan Croquets from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Croquets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi is a little something like biscotti – though they are not twice baked and the dough is a little more unwieldy than biscotty dough (it’s both tough and sticky which makes it hard to work with). They are a crunchy little cookie that’s perfect with […]

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Dorie Greenspan Fruit and Four Grain Biscotti on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Fruit and Four-Grain Biscotti

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Fruit and Four-Grain Biscotti. Dorie says: Think of these biscotti as dunkable breakfast cereal. They’ve got a lot of what your morning mix might have: whole wheat flour and wheat germ, oats, buckwheat groats and flax, and snipped dried fruit for even more flavor. The […]

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Dorie Greenspan breakfast biscotti with granola on eatlivetravelwrite.com

Breakfast biscotti for Cookies and Kindness

Some of you may remember that last month, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method:  Bake/Share/Post For this month’s instalment, Dorie says: “October is all about being kind – and sweet – to colleagues.” I’d argue that I’m really very sweet to my colleagues […]

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