Welcome to the third in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s Silky Masala Eggs. Jamie says: Jazz up your scrambled eggs […]
Tag Archives | cheese
French Fridays: Le Croque Monsieur
A croque monsieur is your classic French café food – a sandwich filled with the goodness of béchamel, cheese and ham. It’s one of my favourite meals to enjoy when I’m in France and over the years I’ve enjoyed many versions of this all over France… In fact, I featured a croque monsieur on the […]
In the French kitchen with kids: Les Petits Chefs work with choux pastry
(these gougères were the very first batch I made back in 2010. I’ve been hooked ever since!) If you read this blog with any regularity you might know that choux pastry is one of my absolute favourite things! So it’s natural that there would be a few choux recipes in the cookbook I am working […]
Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid
I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term. We were excited to welcome Naomi Duguid to work with the boys. Naomi’s a food writer and photographer based in […]
Cheesy one-pan rotini with spicy sausage and spinach
This post is sponsored by Barilla. Whoah – that was fast! Here in Toronto last Friday the temperature was 22˚C and sunny. Yesterday it was 0˚C and blustery with tiny snow flurries! I guess winter is here to stay now (since it’s nearly the end of November, I can’t complain) and with that, comes a […]
Les Petits Chefs make gougères
If you’ve been reading this blog for a while now, you’ll know how much I love choux pastry! It’s a French classic – great for sweet and savoury applications and one of my favourite adult classes to teach. People love how easy this pastry is to make but even more, they love how impressive it […]
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