Tuesdays with Dorie (Dorie’s Cookies): Melody Cookies

Dorie Greenspan Melody Cookies on eatlivetravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies is so simple but it definitely has a bit of pizzazz (on the palate… mine definitely are not as pretty as the ones in the book!).

Dorie says:

Once upon a time, the Nabisco company made a cookie called Melody. They were large and round — I’m told by a cookie-dunker that they were just the right size to t into a glass of milk — had scalloped edges and were topped with sparkly sugar. They were thin, crunchy and more cocoa-flavored than chocolatey. They were beloved. But evidently not enough, because sometime in the 1970s, production ceased. Search — I did — and you’ll find eulogies to the Melody, but no recipe. Until now.

After I’d made many cookies using the Do-Anything Chocolate Cookie Roll-Out Dough, my husband said, “There’s something about these that reminds me of Melody cookies. The flavor is so similar, but the texture is off. If they had some snap, maybe, . . . “ Turns out, he was right: Crunch was the missing note!

Are they just the same as the Melodies of childhood? I don’t know. However, these deliver the childish delight of a Melody and the possibility of more grown-up pleasures. My smaller cookies are still a good size for dunking into milk, but they’re also right for dipping into a shot of espresso.

I made these the day after I got home and was thankful for the simple recipe – basically a shortbread-y dough with cocoa powder that you roll, freeze, cut and bake.

Dories Cookies Tuesdays with Dorie Greenspan Melody Cookies on eatlivetravelwrite.comI definitely need to get some sanding sugar (like this) for projects like this – I used Demerara (not this one but similar) and it kinda sorta stayed intact but some melted as you can see… Not quite the pretty cookies that Dorie’s are…

Tuesdays with Dorie Greenspan Melody Cookies on eatlivetravelwrite.comBut the taste? So good. Neil called them “odd” in a good way – I think it’s because of the texture, it’s definitely “snappy” and maybe looking at these you wouldn’t expect them to be. In any case, the flavour and texture really work together and Dorie’s right – they are perfect for dipping in an espresso 🙂

Get the recipe for Dorie Greenspan’s Melody Cookies on page 206 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com



Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!




Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!


Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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