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Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints

Dorie Greenspan Chocolate thumbprint cookies with jam and chocolate from Dories Cookies on eatlievravelwrite.comThis week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a super simple recipe for thumbprint cookies (we call them “jam drops” in Australia) and one I’ll remember for the future – because… chocolate!

This recipe uses Dorie’s “good for everything” chocolate cookie dough as a base – you scoop it out (definitely a job for a cookie scoop to make perfectly round cookies) then make an indentation in the middle, fill with jam and bake. Super simple (especially if you already have the dough on hand in your freezer) and so tasty.

Tuesdays with Dorie Dorie Greenspan Chocolate thumbprint cookies with jam and chocolate on eatlievravelwrite.comI’m on a kick of using things up in my pantry and fridge before I buy more (things like jam and pasta – I am sure you can relate to “bits and pieces” of food items where you’ve needed a certain amount for a recipe and then you’re left with a tiny bit…. Anyone or is it just us?) so I used an artisinal jam we’d brought back from France last time. These jams tend to be more fruit and less sugar and a little more runny (less “set”) than commercially made jams and I found that when I was testing the recipe for the jam tartlets in In the French kitchen with kids, those less sugar/ more fruit jams didn’t always spread and bubble the way they were meant to. Meaning that my cookies with just jam in them definitely didn’t look like Dorie’s…

Close up of Dorie Greenspan Chocolate thumbprint cookies with jam and chocolate on eatlievravelwrite.comWhat to do when company’s coming and you have “ugly but tasty” cookies? Melt some chocolate and cover up the ugly jam!

Dorie's Cookies Dorie Greenspan Chocolate thumbprint cookies with jam and chocolate on eatlievravelwrite.comI LOVED these – the jam was a lovely sweet surprise under the chocolate and the cookie base itself is not too sweet which make the possibilities for topping them endless. Another winner from Dorie’ Cookies!

Get the recipe for Dorie Greenspan’s Chocolate-Raspberry Thumbprints on page 180 of Dorie’s Cookies.

Dorie's Cookies on eatlivetravelwrite.com

 

 

Want more cookie recipes? Buy Dorie’s Cookies on Amazon (this link should bring you to the Amazon store geographiclly closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

 

Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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MY BOOK! In the French kitchen with kids is out now! Click here for details on how to order!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

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3 Responses to Tuesdays with Dorie (Dorie’s Cookies): Chocolate-Raspberry Thumbprints

  1. Diane August 7, 2018 at 09:55 #

    Sounds like you had a great idea to fix the appearance. I am still on vacation and unable to cook. Look forward to making these.

  2. Teresa August 8, 2018 at 01:41 #

    I love the way they look with their swirl of chocolate and I bet they taste terrific with that extra chocolate hit!

  3. steph (whisk/spoon) August 13, 2018 at 14:45 #

    they look super yummy- i like your solution! 😉

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