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Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

Dorie Greenspan Apple Matafan on eatlivetravelwrite.comThe Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work until the main meal at mid-day. They are portable, so could be taken to the work site”). Typically savoury (we’ve made the potato version before from Around my French Table), this week we made an apple version, a big fluffy apple pancake that was the perfect post Spring Run-Off breakfast (yes, I survived my first 8km race – if you’re following me on Instagram, you might be familiar with my recent running journey!).

Dorie Greenspan Apple Matafan for tuesdays with Dorie on eatlivetravelwrite.comIt comes together in no time, and is pretty hands-off to cook (it cooks in a skillet on the stovetop but doesn’t need much supervision meaning you can enjoy your coffee and read the paper while it cooks). I made 1/2 the recipe which served three people (it’s pretty filling) and mine is not as fluffy as I am sure it is supposed to be since I used just a slightly smaller skillet than the recipe called for (for the complete amount).

Dorie Greenspan Apple Matafan from Baking Chez Moi on eatlivetravelwrite.comDorie says this is typically served with just a dusting of icing sugar but that her husband Michael likes to serve his with maple syrup. I say maple syrup is not optional – definitely needed! I’ll remember this dish as one to make for a brunch party – it’s the perfect dish for something like that (hands off, serves a lot of people and tastes equally good warm or room temperature).

Get the recipe for Dorie Greenspan’s Apple Matafan on page 263 of Baking Chez Moi.

Baking Chez Moi Cover

 

 

Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

 

 

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Please note: This post contains Amazon affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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MY BOOK! In the French kitchen with kids releases July 31, 2018! Click here for pre-order details!

In the French Kitchen with Kids cover on eatlivetravelwrite.com

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11 Responses to Tuesdays with Dorie (Baking Chez Moi): Apple Matafan

  1. Ryan April 10, 2018 at 13:53 #

    Your Matafan looks delicious! Was it tricky flipping it?

    • Mardi Michels April 10, 2018 at 17:21 #

      Not at all! I used a non stick pan and it was fine!

  2. Cakelaw April 10, 2018 at 17:26 #

    Yes! Maple syrup is a must. Your matafan looks delectable.

  3. Geoff April 10, 2018 at 18:55 #

    I’d walk over broken glass for this….

  4. shirley@everopensauce April 10, 2018 at 20:26 #

    The color on your matafan is indicative of a big rich caramelized flavor. Love it.

  5. steph (whisk/spoon) April 11, 2018 at 09:51 #

    so tasty– a perfect post-run treat!!

  6. Diane Zwang April 11, 2018 at 10:53 #

    Thanks for the mention of the Potato version in AMFT. I am still cooking from that book. Good luck with all the running:) This seems to be a hit with all so I am looking forward to making it. My husband loves pancakes.

  7. Summer April 11, 2018 at 13:05 #

    Looks yummy. I agree that it is best served warm with maple syrup. Not really optional, is it?

  8. Zosia April 11, 2018 at 13:24 #

    Mine wasn’t particularly fluffy either but it did taste good.

  9. Kim April 11, 2018 at 17:03 #

    Looks so delicious…love the coloring of it!

  10. Teresa April 11, 2018 at 19:58 #

    Congratulations on the 8k!

    Your matafan looks fluffy to me, and delicious. I think I’m going to try to schedule this for this weekend, though I’m going to a conference, too, it will have to be Sunday…or dessert on a weekday.

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