We were thrilled to welcome Mairlyn Smith back to the school this week to cook from her latest book, Peace, Love & Fibre. The boys have worked with Mairlyn a few times before – they’ve made butter tarts, Grab n Go cookies, and did a little improv in the kitchen too (did you know Mairlyn […]
Tag Archives | breakfast
Coconut chocolate chunk granola
This post is produced in partnership with Le Creuset Canada. Have you seen the new Le Creuset colours – Sage – “a new hue that manages to look modern and retro all at once” – and Meringue – “a shade every kitchen craves, a delicate neutral that accentuates any other hue”? Both are very spring-like […]
Les Petits Chefs Cook the Books: Apple Cinnamon Crunch Cereal from Brunch LIfe
This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used Brunch Life. I can’t think of a better duo to write a cookbook featuring brunch recipes than Matt Basile and Kyla Zanardi. At the helm of Toronto’s Fidel Gastro (food truck/ Lisa Marie restaurant) for many […]
Ratatouille with baked eggs
This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with […]
Les Petits Chefs living their best #brunchlife with Matt Basile at Lisa Marie
It’s always a good week when “field trip to Lisa Marie” is on the agenda! The boys have worked with Matt Basile seven times over the past few years and he’s a legend in our Petits Chefs circles! He’s known as the “deep frying guy” because he always manages to weave the deep fryer into […]
Tuesdays with Dorie (Baking Chez Moi): Apple Matafan
The Tuesdays with Dorie recipe from Baking Chez Moi this week was an apple matafan (“Mata-what?” According to Genius Kitchen, “a matafan is a thick crepe; there are a few variations. For centuries, this was a daily dish for the local peasant. Eaten in the morning, matafans sustained him/her through a long day of work […]
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