I don’t know what got me thinking about Cheese and Vegemite Scrolls (aka Cheesymite Scrolls), but once I started, I couldn’t stop! Wait, hold up – VEGEMITE? Yep! growing up in Australia it was part of a balanced diet! What is Vegemite? Vegemite is a spread made from leftover brewer’s yeast extract developed by Dr … Read more
Good morning! As I mentioned in my recipe for gluten-free vegan ANZAC biscuits last week, I’ve been experimenting with different types of flours in my kitchen recently… I’m a big sucker for baked goods at breakfast and whilst I love a good croissant or chocolatine, (and even some muffins) they don’t exactly fill you up … Read more
Working from home on and off this past year (currently teaching from home, could change sometime, who knows?), I’ve come to appreciate a few silver linings. Whilst it’s definitely not the ideal situation , it does afford me the luxury of eating a proper meal in the middle of the day and sometimes there’s even … Read more
Today’s recipe is inspired by my new work setup. Yup, we’ve been back teaching in-person for 2 weeks and it’s … a lot … to say the least. The way my classes are set up, I cannot be in-person with them all so I teach half my classes from a different building in the school. … Read more
Today, school heads back (virtually here in Ontario) and even though I’ve enjoyed the lack of routine for the last few weeks (so much napping!), I’m ready to get back to some sense of “normal” (though I use that terms very loosely!). It honestly feels like nothing we’re living is anything we’ve lived before, which … Read more
Cookies for breakfast? Why not when you can include all the best parts of a granola bowl, only make it portable! I’ve been trying to recreate a favourite granola cookie from a local coffee store for a while now and I *think* I’ve just about got it with this iteration. The cookies in question are … Read more