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Chocolate galore!

Chocolate galore!

Remember this post where there was much excitement in the staffroom??? Well just over a week later and we are all REALLY in need of a little pick me up so I decided it was time to break out the hot chocolate maker and the Caramilk fondue… First up, the hot chocolate maker. It’s about […]

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Red letter day!

Red letter day!

So in this crazy post-parent-teacher interview-prepping for the Foodbuzz Festival this weekend (and my appearance in the Bertolli Sauces Kitchen!)-gearing up to write reports week, it was with great excitement that I received not one but TWO parcels in the post. I LOVE getting mail, especially parcels, and especially ones containing FOOD! First up, from […]

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Hay hay it’s Donna Day!

Hay hay it’s Donna Day!

I figured that this month would be a great time to participate in the Hay Hay it’s Donna Day food blogger event because 1) I had all the ingredients and 2) it’s a really quick dish to prepare, key for me in this crazy-for-teachers month of November. You can read more about the event (organised […]

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Not just ON THE MENU

Not just ON THE MENU

but also IN THE KITCHEN!!! Yup, thanks to YOU and your BUZZING my Bertolli menu item, I will be demonstrating my “Pesto Deconstructed Pizzas” LIVE in the Bertolli Sauces kitchen at the Foodbuzz Festival this Saturday in San Francisco!!! I am OVER THE MOON! (and a bit nervous!) I will be happy to share the […]

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Parade of Pumpkins!

Parade of Pumpkins!

Every year on November 1st, everyone in our neighbourhood brings their pumpkins to a local park (at the end of my street) and lines them up. This has a twofold purpose: 1. How FUN!2. Means noone is throwing their pumpkins out on the street come November 1st and that the City can come and collect […]

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