This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is yet another one calling for either a waffle maker or a pizzelle maker, neither of which I own (in Canada) and which I honestly don’t think I’d use enough to justify purchasing one (and the cupboard space it would require. But first, let’s get to … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is one that I knew from a while ago I probably wouldn’t be able to complete properly because it requires a special piece of equipment – a pizzelle maker which, in my book would need to argue long and hard as to why it deserves a … Read more
Matt Basile has been one of our most popular Petits Chefs guests over the past six years since the first time he welcomed the boys into Lisa Marie and became known as “the deep fried pizza guy” 😉 So when Matt announced last year that after six very successful years, Lisa Marie restaurant would be … Read more
It’s always a good week when “field trip to Lisa Marie” is on the agenda! The boys have worked with Matt Basile seven times over the past few years and he’s a legend in our Petits Chefs circles! He’s known as the “deep frying guy” because he always manages to weave the deep fryer into … Read more
I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? … Read more
I was really looking forward to this week’s French Fridays with Dorie recipe – finally something sweet after many weeks of fishy-ness. Waffles! Yay! Something I don’t eat much (I don’t have a waffle maker so I do tend to order them when I go out for brunch) and something I have only made one … Read more