This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada asked me to select a couple of pieces to work with […]
Tag Archives | vegetables
Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, […]
Ratatouille risotto
This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]
French Fridays: Baked provençal vegetables from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was one I’ve made many, many times before (in various iterations), including as a first meal when I arrived in Australia last week after a very long flight (NOT the version above!). It’s a French classic (so yes, there’s one in my […]
Stock the fridge stir fry
This post is brought to you by Grocery Gateway by Longo’s. Summertime means vacation, right? But sadly, all vacations must come to an end which is exactly what happened for me last week. And with that, back to reality and shopping and meal prep. Ugh right? Well, yes but I have a not-so-secret helper who, […]
French Fridays: Vegetable soup with basil purée from My Paris Kitchen
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]
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