This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the […]
Tag Archives | vegetables
Cook the Book Fridays: Granola-topped squash and root vegetable gratin
For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and […]
Les Petits Chefs make Jamie Oliver’s Cauliflower Tikka Masala from Jamie’s VEG
This week the Petits Chefs made Jamie Oliver’s Cauliflower Tikka Masala from his latest book, Veg (or “Ultimate Veg” in the US/ Canada). It’s not a complicated recipe but it does have a lot of steps which is important when you’re choosing a recipe to make with 10 boys! Paneer and cauliflower are chopped into […]
Cook the Book Fridays: Sweet and smoky roasted carrots from Everyday Dorie
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was one I made just before leaving on vacation with some gorgeous heirloom carrots that needed eating in my quest to clean out the fridge! Dorie says: If you love smoked paprika, the odds are high that you’ll […]
(mostly) Meatless Monday: Ricardo’s Vegetables First
Welcome to (mostly) Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You may know Ricardo Larrivée as simply Ricardo. You might know of his magazines, his […]
(mostly) Meatless Monday: José Andrés’ Vegetables Unleashed
Welcome to Mostly Meatless Monday – a series of cookbook reviews focussing on books that are “vegetable-forward” (if not completely vegetarian) for those of us who are trying to reduce our meat consumption (or at least, eat meat more consciously). You might know Chef José Andrés from his restaurant empire. Or because he was on […]
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