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Butter Glazed Turnips from Everyday Dorie in a small skillet

Cook the Book Fridays: Butter Glazed Turnips from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a simple treatment for turnips and a great way to use them up if you bought them for a holiday meal and they are still languishing in the bottom of the crisper 😉 It’s a super simple […]

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Acorn Squash, roasted on a baking tray

Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, […]

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Overhead shot of Lemony green beans with crispy breadcrumbs and parmesan in an enamel dish

Lemony green beans with crispy breadcrumbs and parmesan

I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think […]

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Dorie Greenspan So Good Miso Corn in a serving dish

Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar […]

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Dorie Greenspan's Summer Vegetable Tian

Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the […]

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Granola-topped squash and root vegetable gratin from Everyday Dorie in a blue Le Creuset dish

Cook the Book Fridays: Granola-topped squash and root vegetable gratin

For this week’s recipe for Cook the Book Fridays we once again made something of our own choosing from Dorie Greenspan’s latest cookbook, Everyday Dorie. Regular readers will know that usually, we all make the same recipe every week we post but since we we haven’t been able to be sure what we will and […]

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