Cauliflower and Broccoli Cheesy Bites on a plate with sour cream.

Cheesy broccoli and cauliflower bites

Ah Covid life. When you order groceries from a few different places and forget they are all coming within days of each other and all of a sudden you have broccoli and cauliflower to feed a small army… Yup, this often happens these days with various things that I tend to *always* add to grocery … Read more

Butter Glazed Turnips from Everyday Dorie in a small skillet

Cook the Book Fridays: Butter Glazed Turnips from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a simple treatment for turnips and a great way to use them up if you bought them for a holiday meal and they are still languishing in the bottom of the crisper 😉 It’s a super simple … Read more

Acorn Squash, roasted on a baking tray

Cook the Book Fridays: Roasted Acorn Squash Wedges from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, … Read more

Dorie Greenspan So Good Miso Corn in a serving dish

Cook the Book Fridays: So-Good Miso Corn from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a great recipe to use up some of the fabulous corn that’s around right now! Basically it’s (ideally) fresh corn kernels cooked in a skillet until slightly charred with some miso paste and butter. Dorie adds za’atar … Read more

Dorie Greenspan's Summer Vegetable Tian

Cook the Book Fridays: Summer Vegetable Tian from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is one of my favourite French summer recipes (so much so that I even included a version in my book !) So, a “tian” huh? You may not be familiar with the name, but if you’ve seen the … Read more