This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a wonderfully easy summer recipe that I’ll keep in my back pocket when I have a surplus of supper cherry tomatoes – often, since I can’t resist them – especially the pretty multicoloured ones – at farmers’ … Read more
Are you one of those people who gets overly enthusiastic at a farmer’s market or when choosing items for your weekly produce delivery? Do you always end up with way too much produce and wonder how you’re going to eat it all before it goes bad? Uh huh – that’s me! What to do with … Read more
Ah Covid life. When you order groceries from a few different places and forget they are all coming within days of each other and all of a sudden you have broccoli and cauliflower to feed a small army… Yup, this often happens these days with various things that I tend to *always* add to grocery … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a simple treatment for turnips and a great way to use them up if you bought them for a holiday meal and they are still languishing in the bottom of the crisper 😉 It’s a super simple … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. Dorie describes it as: “wedges of roasted squash, its dense, naturally sweet flesh herb-accented from the za’atar and slightly tart from the molasses. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, … Read more
I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think … Read more