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Tag Archives | vegetables
David Lebovitz Celery Root Puree from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Celery Root Purée from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a simple one but one to remember in the winter when celeriac (celery root) is often included in my organic delivery box… Basically you cook some celery root and potato in milk until they are very soft (hint: chop the […]

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Creamy 7-vegetable soup recipe on eatlivetravelwrite.com

Creamy 7-Vegetable Soup

This is a sponsored post of the best kind: Mama Earth is a company I have using for a number of years so I’m thrilled to be partnering with them over the next couple of months to highlight different aspects of their local/ organic food delivery service.  How do you get your five-a-day (or more) […]

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David lebovitz Roasted Root Vegetables on eatlivetravelwrite.com

French Fridays: Roasted Root Vegetables from My Paris Kitchen

This week’s “recipe” for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen isn’t something I’d typically use a recipe for. Roasted Root Vegetables is something I make pretty much weekly and it’s something I think everyone should make weekly. Having roasted veggies on hand through the week is super useful for reheating for […]

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Ratatouille with baked eggs on eatlivetravelwrite.com

Ratatouille with baked eggs

This post is produced in partnership with Le Creuset Canada T’is the season for entertaining, right? Whilst I love evening events, I’m also a huge fan of more casual get togethers like a holiday brunch for friends. With this in mind, when Le Creuset Canada  asked me to select a couple of pieces to work with […]

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Dorie Greenspan Maple syrup and mustard Brussels sprouts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Maple syrup and mustard Brussels sprouts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, and is a perfect addition to your holiday table. Who doesn’t like Brussels sprouts, right? Uh, well, mostly that would be me! But something magical happens when you combine Brussels sprouts with bacon and then add maple syrup and, […]

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Ratatouille Risotto made in Le Creuset Saucier on eatlivetravelwrite.com

Ratatouille risotto

This post is produced in partnership with Le Creuset Canada. When Le Creuset Canada asked me if I’d be interested in checking out some of their stainless steel line, I might just have done a little happy dance. I mean, how beautiful are those pieces? Billed as pieces “for the serious cook”, they offer a […]

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