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Tag Archives | tomato sauce
Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks on eatlivetravelwrite.com

Les Petits Chefs Cook the Books: Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks

This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used New Favorites for New Cooks. This is a brilliant book for kids both new to the kitchen and a little more experienced. I love the fact that Federman doesn’t talk down to kids – the recipes […]

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Kids reaching for Jamie Olivers 7-veg tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics

We’re back! On Monday I invited a new crew (with some familiar faces) of Petits Chefs into the science lab for another term of cooking club. We’ve got a really wonderful lineup of guest chefs coming in to work with the boys and a couple of field trips planned as well – it’s going to […]

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Homemade tomato sauce on eatlivetravelwrite.com

Les Petits Chefs make basic tomato sauce (and pizzas!) with Vanessa Yeung

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]

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Polenta pizza with mushrooms for Mushrooms.ca by Mardi Michels

Polenta pizza with mushrooms

I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]

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Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

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