This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I knew wasn’t going to fit into my (or my neighbours’) bellies after a busy weekend of baking. And knowing it was my school’s holiday market on Monday where there are always so many baked goods being shared, I didn’t think there was […]
This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]
This week’s Tuesdays with Dorie recipe was the perfect dessert to celebrate one year of French home-ownership. This was enjoyed after a simple, yet superb, dinner of roast chicken (the new oven passed the “roast chicken test”), roast potatoes and ratatouille enjoyed out on our terrace paired with a wonderful Tavel rosé. I wasn’t able […]
This week’s Tuesdays with Dorie post features gorgeous summer fruits in a dessert perfect for a warm summer’s evening (or, in this case, a cool-ish British summer night!). Made with Dorie’s simple sweet shortcrust pastry, the crust can either be rolled out or pressed into the tart pan (we used a glass pie dish because […]
You know you’ve had a busy day in the kitchen when you misread a recipe and only realise it the next day, having racked your brains over and over again to try to figure out what’s going wrong but you just can’t. In any case, there’s so much food that you know you don’t even […]
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