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Tag Archives | tarts
Mini Blueberry frangipane tartlets on eatlivetravelwrite.com

Blueberry-almond tartlets

This post is sponsored by the British Columbia Blueberry Council. Hurray – it’s blueberry season in Canada! Who doesn’t love the arrival of fresh BC Blueberries? I mean, they just scream “summer” don’t they?  Blueberries are such a versatile fruit – on cereal or yoghurt for breakfast, in smoothies, on their own as a snack […]

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Dorie Greenspan Streusel Topped Lime Rhubarb Tarts for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Streusel-Topped Rhubarb Lime Tart

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made Streusel-Topped Rhubarb Lime Tart. I was home by myself last weekend and I didn’t want to make a whole tart, so of course I minified this recipe. I made half the sweet tart dough recipe and it made ten tiny tartlets […]

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Dorie Greenspan's lemon meringue tart from Baking Chez Moi image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lemon Meringue Tart A New Way

This week, for Tuesdays with Dorie I’m mixing things up. We’re supposed to be posting a recipe from Dorie’s Cookies but that recipe happens to be ANZAC biscuits (my name is in that headnote!!) and since next Tuesday happens to be ANZAC Day, I’m posting it then. So this week’s recipe is the second from […]

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Dorie Greenspan mini caramel tarts for tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Caramel tart

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I knew wasn’t going to fit into my (or my neighbours’) bellies after a busy weekend of baking. And knowing it was my school’s holiday market on Monday where there are always so many baked goods being shared, I didn’t think there was […]

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Dorie Greenspan pear and cranberry roll up tart for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Pear Cranberry Roll Up Tart

This week’s Tuesdays with Dorie recipe is an unassuming looking dessert. It’s basically ingredients for a fruit galette rolled up to make a kind of Danish fruity roll – sort of like these Sara Lee treats from my childhood. The recipe is pretty easy – Dorie’s “go-to” galette dough filled with pears, cranberries and some […]

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Plum crumb tart from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Plum Crumb Tart

This week’s Tuesdays with Dorie recipe was the perfect dessert to celebrate one year of French home-ownership.  This was enjoyed after a simple, yet superb, dinner of roast chicken (the new oven passed the “roast chicken test”), roast potatoes and ratatouille enjoyed out on our terrace paired with a wonderful Tavel rosé.  I wasn’t able […]

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