Mini Nutella Ganache Tarts for World Nutella Day 2025

Happy “World Nutella Day″ ! Yup, it’s a thing! Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella.  In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on … Read more

Tuesdays with Dorie: (not) Fig and Goat Cheese Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Fig and Goat Cheese Tart sounded fabulous to me – and a couple of weeks ago, we had plenty of figs available in our produce stores… Fast forward to this past weekend when I could not find any so I went with one of … Read more

Individual bakewell tarts on a tray and cooling rack with a blue, red and beige napkin.

Iced Bakewell tartlets

I started thinking about Bakewell Tarts when I saw them recently on The Great Canadian Baking Show. The challenge in the show was to make a full-sized tart and the bakers experienced varying degrees of success. I have to say, whilst a full-sized version of any dessert is always impressive to serve, I MUCH prefer … Read more

Dorie Greenspan Cookies and Cream Tartlets on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cookies-and-Cream Tartlets

This week’s Tuesdays with Dorie recipe from Baking Chez Moi sounds complicated but actually couldn’t be easier. “Cookies and Cream” refers to a few different parts of the recipe. It starts with a wonderfully buttery sweet shortcrust pastry. You spread a little bit of spéculoos spread/ cookie butter on the base of this pastry shell … Read more