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Tag Archives | mint

French Fridays with Dorie: Shrimp & grapefruit salad

This week’s French Fridays with Dorie recipe was supposed to be Crab and Grapefruit Salad (pp 134-135) but when I came to make it, I realised that I had shrimp in the freezer and figured it would be just as good.  I’m all about using up what we have in the fridge right now so […]

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French Fridays with Dorie on Saturday: Cold melon-berry (soup)

It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly.  No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid.  So instead of the Cold […]

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Hay Hay it’s Donna Day – Pea and Mint Soup

[donotprint] This month’s Hay Hay it’s Donna Day event was hosted by Giulia from Juls Kitchen.  She chose Donna’s Pea and Mint soup, a recipe which, ironically I made a version of quite recently with Les Petits Chefs. I followed Donna’s recipe nearly to a “T”, however I left the red potatoes I used unpeeled […]

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Les Petits Chefs – Food Revolution Week 11

[donotprint] Henry requested “soup and a salad with dressing that doesn’t come out of a bottle (!)” this week so that’s what we made.  We’ve actually made the salad before with last term’s group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is […]

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