It’s a really quick French Fridays with Dorie post this week. Whilst I made this ages ago, I haven’t had a chance to sit down and write this post until this week – which just happens to be back to work week for me (the boys are not back until the middle of next week … Read more
Uh huh, so yeah, this week’s French Fridays with Dorie recipe was a lovely sounding Salmon with Basil Tapenade (p 299). Lovely if you like salmon. Which I don’t. If I was at home I would have made this for Mr Neil but since I am not (and I was shopping for this on Monday … Read more
This post was produced in partnership with Liberte.ca Easter is in sight and so for my fourth post for Liberté, I wanted to offer you a little something for your holiday table. It’s a gorgeous chilled minted pea soup, rendered deliciously creamy with the addition of Liberté’s Plain Greek Yogurt o%. This soup was actually inspired … Read more
This week’s French Fridays with Dorie recipe was supposed to be Crab and Grapefruit Salad (pp 134-135) but when I came to make it, I realised that I had shrimp in the freezer and figured it would be just as good. I’m all about using up what we have in the fridge right now so … Read more
It’s going to be a short French Fridays with Dorie this week. Not only am I posting on the wrong day (yesterday was Charcutepalooza posting day) but I didn’t couldn’t make the recipe properly. No blender or hand immersion blender available in teeny weeny little Paris flat, I am afraid. So instead of the Cold … Read more
[donotprint] This month’s Hay Hay it’s Donna Day event was hosted by Giulia from Juls Kitchen. She chose Donna’s Pea and Mint soup, a recipe which, ironically I made a version of quite recently with Les Petits Chefs. I followed Donna’s recipe nearly to a “T”, however I left the red potatoes I used unpeeled … Read more