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Tag Archives | mint
Dorie Greenspan Double-Mint Milk Chocolate Mousse and Gelée with mint flowers and sour cream

Tuesdays with Dorie (Baking Chez Moi): Double-Mint Chocolate Mousse and Gelée

This week’s Tuesdays with Dorie recipe from Baking Chez Moi  was one that I’ve missed somehow as I’ve flipped through the pages of this book over the past 4 years and it’s surprising because I LOVE chocolate and mint (“gelée”? not so much but ok, I’ll try it!). I was particularly excited to make this […]

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Homemade mint Tim Tam biscuits cookies on eatlivetravelwrite.com

Homemade Mint Tim Tams

Those of you who follow me on Instagram will know that I was recently in Australia, visiting family. While I was there, not only did I stock up on all my favourite treats and snacks but I also undertook to make one of my favourite Australian treats from scratch with mum. Because, well, when you’re […]

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Mint White Chocolate pots de crème from Dorie Greenspan's Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Mint-White Chocolate Pots de Crème

This week’s Tuesdays with Dorie recipe from Baking Chez Moi was meant to be Lavender White Chocolate Pots de Crème but I went the “Bonne Idée” route (the ideas Dorie posts in the sidebars for recipe variations etc…). As I explained in last week’s Tuesdays with Dorie post, “I’m not a huge fan of floral […]

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Deconstructed Persian watermelon salad on eatlivetravelwrite.com

Les Petits Chefs make Persian Watermelon Salad with Shayma Saadat

This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a few times before – she’s taught the boys to make Afghan dumplings, we’ve made Saffron Potato Fritters and last spring we made potato “cutlets” in the Pakistani manner.  Shayma is a food writer, cookery teacher, and […]

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Jamie Oliver Lemony Courgette Linguine on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Lemony Courgette Linguine

If you have followed me on Instagram over the past couple of weeks, you’ll have noticed I’ve been cooking up a storm from Jamie Oliver’s latest book, Quick and Easy Food. (it’s not out in Canada until October but I ordered the UK version because 1. I’m impatient and 2. It’s metric. ‘Nuff said) A […]

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Storzapretis from Around my French Table on eatlivetravelwrite.com

French Fridays with Dorie: Storzapretis

This week’s French Fridays with Dorie recipe (Storzapretis aka Corsican Spinach and Mint Gnocchi) is the final recipe in the Vegetables and Grains chapter of the book. What? Really?  The end is, indeed, near (we’re slated to finish cooking through the book in April 2015).  It’s a gnocchi made with a soft ricotta, flour, cheese, […]

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