This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Parfait-Layered Vacherin sounds fancy but honestly it couldn’t be easier to make. Case in point – I made this in my tiny kitchen in France on a very hot day with a less-than-ideal-freezer for this type of thing and it still turned out ok! … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a nice way to ease back into real life and my kitchen after nearly 3 weeks away! A recipe with three ingredients – what could be simpler? Dorie says: Never underestimate the pleasures of meringue. Simple to the point of plain, meringue delivers delight with … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a perfect one to keep in mind for Easter (but, really, anytime!). Mini meringues hollowed out slightly before baking and filled with lemon curd make for fun “trompe l’oeil” desserts. I don’t know I’d call them cookies – they’re not exactly pavlovas – the meringue … Read more
Those of you who have been following my blog for a while now will know that I am the master of minifying recipes – especially when it comes to dessert. You’ll know that since it’s only Neil and me at home, we can’t possibly eat all the food I make for the blog and you’ll … Read more