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Tag Archives | madeleines
Tuesdays with Dorie Greenspan Honey Blue Cheese Madeleines oneatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Honey-Blue Cheese Madeleines, a lovely savoury version of a favourite tea cake that’s perfect for l’heure de l’apéro! Dorie says: I’ve always liked the combination of honey with salty, sometimes sharp blue cheeses like Roquefort and Gorgonzola. But I didn’t have the idea to put […]

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Dusted with icing sugar David Lebovitz madeleines on eatlivetravelwrite.com

French Fridays: Madeleines from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was madeleines – and, in fact, I made madeleines twice in a day – once with a parent-child cooking class and once making David’s recipe. (my 7-13 year old kid bakers did a great job in my class didn’t they?) Madeleines […]

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Cafe gourmand in the French kitchen with kids on eatlivetravelwrite.com

In the French kitchen with kids: Le café gourmand

It was a bit of a banner day in cooking club this week – first of all, the boys welcomed a Grade 7 boy and his dad into the club (“Cook with Les Petits Chefs” was an item to bid on at last year’s holiday market at school and we’ve been waiting for an appropriate […]

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David Lebovitz buckwheat madeleines on eatlivetravelwrite.com

French Fridays: Buckwheat madeleines from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week was Buckwheat Madeleines which I was intrigued to try. David says they don’t get the characteristic hump so I kind of wondered why you would bake them in a madeleine pan (apart from that they look pretty!). I had a […]

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Dorie Greenspan Vanilla Brown Butter Madeleines from Dories Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Vanilla-Brown Butter Madeleines

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a French classic – madeleines – with a twist of browned butter. Dorie says: This very special rendition of the traditional madeleine is made with browned butter and the scraped pulp of a vanilla bean. Its flavor is reminiscent of butterscotch (when I first noticed […]

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Dorie Greenspan Black-and-White Marbled Madeleines image on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Black-and-White Marbled Madeleines

This week’s Tuesdays with Dorie recipe from Baking Chez Moi (“Black and While Marbled” aka Chocolate Swirl Madeleines) was actually one I considered not making! Why? Well, on my last day in France for my photoshoot, I was in the supermarket picking up a few things to bring home and spied these… I mean, I […]

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