Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August. I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why … Read more
I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers… This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax … Read more
Last week we had a small crew of Petits Chefs due to a change in schedule but we went ahead and made a quick and easy dinner dish that the boys were delighted with – mac and cheese (sneaking in the high fibre with whole grain pasta and cauliflower!). It was a super easy recipe, … Read more
For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year … Read more
Henry requested “soup and a salad with dressing that doesn’t come out of a bottle (!)” this week so that’s what we made. We’ve actually made the salad before with last term’s group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is … Read more