Those of you who have been reading my blog for a year or so might remember that on the last day of school last June, I spent the day cooking Haitian food with my Grade 6 class, to end their unit about Haitian culture and cuisine. Whilst it seemed a little chaotic on the day, […]
Good Monday morning! A short and sweet post today. I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway: Vicki: and Marly: Congrats ladies – I will be in touch for your details! Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – […]
I remember when the earthquake struck Haiti in 2010 and a flurry of blogger activity followed, resulting in wonderful fundraising efforts like BlogAid cookbook and Cupcakes for Haiti (to name but two). I was pretty new to blogging (and, in fact, the Toronto food scene) at that point and all I could do was stand […]
For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids. Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event. Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two