French Fridays: Savoury cheesecake with ratatouille

Happy (French) Friday! I’m in the last throes of signing off on bits and pieces on my manuscript (we’re at the index!) and starting to think ahead to marketing and publicity (choosing recipes to share with media outlets eventually) and my head has been deep in recipes this week. While I love the baking component … Read more

Peanut butter overnight thick cut oats with berries and seeds on eatlivetravelwrite.com

What’s cooking? Overnight oats

Wait, what? Where did the summer go?  I know, I know, I was away for the vast majority of the time and even though it was a LONG stay in France this summer, it feels like it went by in a flash.  So, next week I am back to school for planning week. Then, in … Read more

Flatbread, sweet potato hummus and yoghurt dip on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s flatbread and dips

Healthy snacking. It IS possible and you CAN make your snacks from scratch, cheaper and healthier than store-bought versions. That was the lesson I wanted to teach Les Petits Chefs this week – inspired by this article by Ren Behan over on JamieOliver.com about bread, pizza and pasta with kids. Ever since I read her … Read more

Slow cooker baked potato soup on eatlivetravelwrite.com

Slow cooker baked potato soup

I’m excited to announce that I have been chosen as a Kraft Canada “What’s Cooking?” contributor. As such, I will be writing one post a month over the course of a year, highlighting recipes, tips and tricks to help YOU get cooking! It’s been an odd Fall. This past weekend it’s been incredibly mild weather … Read more