This post was produced in partnership with Liberte.ca As many of you who read this blog regularly know, one of my favourite things to do is try to recreate dishes I discover on my travels once I am home. Today in my third post for Liberté, I’m recreating a classic Belgian dish – Chicons au … Read more
I’m pleased to bring you the second in a series of recipes I am developing for Liberté – my first was a lightened up version of Coeur à la Crème using the 0% Plain Greek yogurt. This time, I’ve got a real treat in store for you – a yogurt cake… So moist, with the … Read more
I’m excited to announce that I will be developing a series of original recipes for the Liberté yogurt website and blog over the course of the next few months. Liberté has been manufacturing milk products (cream and cottage cheeses) in the Montréal area since 1936. Whilst the company grew, their production continued to maintain a … Read more
It’s my second to last recipe post for the Canadian Tire Kitchen Crew! This time I was charged with testing out the Kitchen Aid ExactSlice 13 cup Food Processor. I was really excited to try this out because our food processor is nearly 20 years old and whilst it still does the job, it’s much … Read more