Tray of Chewy Chocolate Mint Crackle Cookies

Twelve Days of Holiday Treats: Chewy Chocolate Mint Crackle Cookies

 Welcome to Day 9 of The Twelve Days of Holiday Treats! Once again, this year, from December 1-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small batch (perfect for this year of smaller gatherings – each recipe makes 1-dozen or a few … Read more

Banana chocolate chip muffin recipe on eatlivetravelwrite.com

Banana chocolate chip muffins (gluten and dairy free!)

So, little-by-little, I’m working my way through bits and pieces in my Covid pantry. Before the pandemic started, I actually had gone through the pantry and had a pretty good idea of what we had in there and was on a mission to work my way through especially the odd bits of flour, nuts and … Read more

National Cupcake Day 2019 Fudgey chocolate cupcakes on eatlivetravelwrite.com

Fudgey Chocolate Cupcakes for National Cupcake Day

Remember earlier this month when I announced that today, February 25th, is Canada’s seventh National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my seventh year participating and … Read more

Gluten free double chocolate cupcakes with chocolate ganache and sprinkles recipe on eatlivetravelwrite.com

Double chocolate cupcakes with chocolate ganache (gluten free)

Remember earlier this month when I announced that today, February 26th, is Canada’s sixth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my sixth year participating and … Read more

Christine Tizzard Insanely Good Banana Oat Loaf on eatlivetravelwrite.com

Les Petits Chefs make Insanely Good Banana Oat Squares from Honest to Goodness!

In this week’s edition of “cooking the books”, Les Petits Chefs worked from Christine Tizzard’s debut cookbook, Honest to Goodness. I’ll be reviewing this book in more detail in the next coupe of weeks so stay tuned for that but in short, the book has an “emphasis on raw ingredients and whole foods [and] shows … Read more