12 Days of Holiday Treats: Pailles

Welcome to Day 10 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (perfect for this year when many of us will still be attending/ hosting smaller gatherings) … Read more

Orange madeleines on a baking tray with a ramekin of glaze.

12 Days of Holiday Treats: Madeleines à la clementine

Welcome to Day 3 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (perfect for this year when many of us will still be attending/ hosting smaller gatherings) … Read more

Speculoos financiers on a black plate showing interior.

12 Days of Holiday Treats: Speculoos financiers

Welcome to Day 1 of The Twelve Days of Holiday Treats! Once again, this year, from December 1st-12th I’ll post a new holiday treat recipe every day – inspiration for your holiday entertaining! The recipes I’m sharing are small-er batch (perfect for this year when many of us will still be attending/ hosting smaller gatherings) … Read more

Basque chicken stew with peppers in a skillet on a blue and white napkin.

French Fridays: Quick Basque Chicken Stew

Recipe development is a funny thing… I’m in the last stages of finalising recipes for the next instalment of French Food for Everyone (next chapter coming at you in December – it’s all about le dîner/ dinner recipes!) and am working my way through recipe tester feedback. I have a small but mighty group of … Read more