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Tag Archives | french
Hachis Parmentier Vegetarien Vegetarian Shepherd's Pie on eatlivetravelwrite.com

French Fridays: Vegetarian Hachis Parmentier (Shepherd’s Pie)

Happy Friday (but if you’re like me, all the days seem to be blending into one long week!). Today I’m sharing a recipe that might work for those of you needing to cook from your pantry, fridge and freezer right now. Bonus? It’s vegetarian and easy to make vegan, too! It’s a favourite in our […]

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National Cupcake Day Easy Blueberry lemon financier recipe on eatlivetravelwrite.com

Lemon blueberry financiers for National Cupcake Day

Remember earlier this month when I announced that today, February 24th, is Canada’s eighth National Cupcake Day – raising money for SPCAs and Humane Societies across the country? That’s right –  today is all about cupcakes – and raising money to help animals in need all around Canada. This is my eighth year participating and […]

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Hachis Parmentier on eatlivetravelwrite.com

French Fridays: Hachis Parmentier

Happy (French) Friday! Popping in today to share a piece I worked on for France Today Magazine and Taste of France. Over the past year, I’ve been thrilled to see my work in print in both publications – it’s been a long term goal of mine to be published regularly in print and I couldn’t […]

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Simple Mini Gateau Basque recipe on eatlivetravelwrite.com

French Fridays: Mini Gâteau Basque

Gâteau Basque is one of my favourite desserts – it’s definitely not fancy but it’s ever so delicious! I’ve made this countless times over the past few years (the first time using Dorie Greenspan’s recipe in a tiny galley kitchen in a Paris rental apartment) Dorie describes a Gâteau Basque as “a dry cake, but […]

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Langue de chat Cat's tongue recipe on eatlivetravelwrite.com

Twelve days of cookies: Langues de Chat

Welcome to Day 6 of The Twelve Days of Cookies! From December 1-12th I’ll post a new cookie (or holiday treat) recipe every day – inspiration for your holiday entertaining or cookie exchanges! The recipes I’m sharing are small batch (each recipe makes 1-dozen) that are simple to prepare and that use everyday ingredients and […]

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Floating Island Ile flottante dessert on eatlivetravelwrite.com

French Fridays: Ile Flottante

Photo © Kyla Zanardi Styling by Dara Sutin Floating Islands…. it’s a lovely name for a dessert, isn’t it? It’s even nicer in French – Île Flottante ! This dessert is an easier version of another French classic, œufs à la neige (snow eggs), where spoonfuls of meringue are poached in milk then served floating […]

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