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Tag Archives | french
Easy creme brulee recipe on eatlivetravelwrite.com

French Fridays: Kids make crème brûlée

Welcome to French Fridays where I’m so happy to be sharing a video of a classic French dessert (my fave… well, one of them…) – crème brûlée! This version was made by a group of my Grade 4 students as past of a research project where they choose classic French dishes and research the history […]

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Jan Wong Apron Strings on eatlivetravelwrite.com

Apron Strings

This is part of my Summer Reads 2018 series where I’ll be reviewing a series of “not just cookbooks”. Not able to take a trip this summer? I’ve got just the book for you! Jan Wong’s Apron Strings: Navigating Food and Family in France, Italy, and China is a perfect book for armchair travellers who […]

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Duck terrine with figs from David Lebovitz My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Duck terrine with figs from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was a terrine, in theory, made with duck, chicken livers and pork. I made this in the crazy last week of school, knowing we had a dinner for 12 to prepare this past Monday and imagined it would be perfect as the […]

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No-knead baguette made by kids on eatlivetravelwrite.com

French Fridays: Kids make no-knead baguette

I’m lucky in my day job that I get to incorporate a lot of what I love into the everyday. French language, French culture and, of course, French food are part of my everyday and I am so grateful. My boss is very supportive of my schemes to get kids cooking en français and what […]

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The Lost Vintage cover on eatlivetravelwrite.com

The Lost Vintage by Ann Mah

This is part of my Summer Reads 2018 series where I’ll be reviewing a series of “not just cookbooks”. Today I’m very excited to share Ann Mah‘s latest novel – The Lost Vintage (releases tomorrow, June 19th 2018), a novel that will appeal to Francophiles, wine buffs and lovers of historical fiction alike. Ann is […]

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Mini version of David Lebovitz French Cheesecake on eatlivetravelwrite.com

French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen

The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a baked cheesecake made with goat’s cheese and sour cream, known in France as a “tourteau”. I’ve made this before when we were cooking from Around my French Table and I remember it being delicious (though some of my guests thought it […]

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