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Quick croissants from In the French kitchen with kids by Mardi Michels on eatlivetravelwrite.com

French Fridays: Quick croissants from In the French kitchen with kids

© Kyla Zanardi Looking for a weekend project? How about croissants? Yes, croissants.  I bet you’re thinking you can’t possibly make croissants at home, right? Actually, you might be surprised… I’ve made croissants from scratch, once in a professional kitchen using the traditional method where layers of butter are rolled and folded into the layers […]

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Tuesdays with Dorie Greenspan Honey Blue Cheese Madeleines oneatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Honey-Blue Cheese Madeleines

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Honey-Blue Cheese Madeleines, a lovely savoury version of a favourite tea cake that’s perfect for l’heure de l’apéro! Dorie says: I’ve always liked the combination of honey with salty, sometimes sharp blue cheeses like Roquefort and Gorgonzola. But I didn’t have the idea to put […]

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Spices Speculoos Flan from David Lebovitz's My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Spiced Speculoos Flan from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is another classic bistro dish with a twist. This week we made a flan (crème caramel) flavoured with Speculoos Spread (Cookie Butter). Now I don’t find crème caramel that challenging (it’s one of those magic dishes that looks a lot more […]

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Cook the Book Fridays Leeks with bacon-mustard vinaigrette from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Leeks with bacon-mustard vinaigrette from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a classic bistro dish  – leeks with bacon-mustard vinaigrette. And by “classic” we mean it really should not be messed with. As in, the bacon is a David addition. His partner, Romain, raised his eyebrows when he first say David […]

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Chouquettes an after school snack in France on eatlivetravelwrite.com

French Fridays: sweet treats

© Shutterstock. Used with permission. Happy Friday! It’s been a while since I’ve posted “French” on Friday and today I have a few sweet things to share that I’ve worked on on over the past little while… Canelés… Version 2.0! Some of you longer-time readers might remember I was on a canelé kick back in […]

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A spoon of David Lebovtiz French onion soup from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: French Onion Soup from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – classic French Onion Soup – is perfect for the weather we’ve been having in Toronto this past week. My school was closed for one day this week (and had a late start the following day) – only the second time […]

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